IoT-based smart irrigation protocol for water efficiency and soil moisture stabilization in lowland horticulture

Authors

  • Adeela Nurul Hadi High School Student, MAN 2 Pekanbaru, Pekanbaru 28131, Indonesia
  • Azka Zhillan Zhalila High School Student, MAN 2 Pekanbaru, Pekanbaru 28131, Indonesia
  • Raihana Salsabila High School Student, MAN 2 Pekanbaru, Pekanbaru 28131, Indonesia
  • Kenny Indah Lestari High School Teacher, MAN 2 Pekanbaru, Pekanbaru 28131, Indonesia

DOI:

https://doi.org/10.59190/stc.v6i2.359

Keywords:

Closed-Loop Control, Internet of Things, Smart Irrigation, Soil Moisture Sensor, Water Use Efficiency

Abstract

Conventional irrigation in horticultural land continues to face challenges related to water wastage and soil moisture instability, particularly in Indonesia's lowland regions. This study proposes a smart irrigation system based on the internet of things (IoT) with a closed-loop control mechanism to enhance water use efficiency and maintain optimal soil moisture. The system was designed using NodeMCU ESP8266, soil moisture sensor, DHT11 sensor, 12V water pump, and Blynk platform for remote monitoring. Sensor calibration was performed using gravimetric method and linear regression, yielding a conversion equation of Y = 78.00 - 0.8391X with a correlation coefficient of r = -0.965. Experimental testing over three days was conducted on bird's eye chili, corn, and water spinach plants, comparing the IoT system against manual irrigation. Results demonstrated that the system maintained average soil moisture of 55.23% compared to 43.53% in conventional methods, saved up to 25.9% water, and increased Water Use Efficiency by 62.7%. These findings indicate that the IoT irrigation system is effective, economical, and has potential to support sustainable precision agriculture.

Published

2026-02-28

How to Cite

Hadi, A. N., Zhalila, A. Z., Salsabila, R., & Lestari, K. I. (2026). IoT-based smart irrigation protocol for water efficiency and soil moisture stabilization in lowland horticulture. Science, Technology, and Communication Journal, 6(2), 151-160. https://doi.org/10.59190/stc.v6i2.359